Measured. Monitored. Maintained
Arabica – Elegance in Every Cup
At KAFFEEBONOR, quality is not an afterthought — it is a measured and monitored discipline em- bedded at every stage of coffee handling. From moisture control and grading accuracy to defect tolerance and packaging integrity, our standards are designed to preserve flavour, consistency, and reliability for international buyers and roasters.
Precision Grading for Uniformity
Coffee is graded using calibrated sieve and screen standards to ensure uniform bean size and con- sistent roast behaviour. Grade-specific screen compliance is maintained to meet both specialty and commercial expectations across markets.
Defect Control Through Systematic Sorting
Defect tolerance is managed through rigorous sorting protocols that limit primary and second- ary defects. Each lot is assessed to minimise for- eign matter and visual inconsistencies, support- ing reliable cup quality and buyer confidence.
Standards Applied Across the Entire Portfolio
Quality standards are consistently applied across:
- Washed & Unwashed Arabicas
- Monsooned Arabicas
- Washed & Unwashed Robustas
- Specialty, micro-lot, and commercial grades